Tuesday, July 29, 2014

Cooking time matters

Vegetables are excellent sources of nutrition. It has to be cooked in a proper way for specific amount of time to get the maximum nutrients from it. When overcooked it tends to lose its nutrients and are of no use to our body. When certain vegetables are clubbed together the nutrition can be easily absorbed by the body.

Get the maximum benefit of each vegetable by following the cooking time guideline

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